Many chefs contend these products contain additives that make them harder to melt and that they are drier and less tasty than a fresh block. Monterey Jack, Colby and Fontina, a quickly melting semisoft Italian cheese, are excellent options as well.Īccording to Epicurious, you should avoid using pre-shredded cheese. For instance, Ina Garten’s recipe calls for 2 cups of cheddar and 4 cups of gruyere. Still, you should feel free to try out some other options and even blend multiple varieties. Extra-sharp cheddar is the go-to choice, balancing tangy flavor with melting ability. Of course, you can’t have a fantastic macaroni and cheese unless you start off with quality cheese. ![]() Follow these tips to make an exceptional batch of mac and cheese that is tailored to your own tastes: That makes it the perfect dish for anyone who is learning to cook. It’s also highly customizable, with plenty of room to try out variations in ingredients and preparation. ![]() ![]() Macaroni and cheese is a delicious comfort food beloved by people of all ages.
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